On March 7th we had a delicious program with Chef Bill Collins! Chef Bill demonstrated how one flavor can completely change a recipe. He prepared an Alfredo Sauce both with and without Garlic, Fried Rice with Soy Sauce and Srircha and one without, and finally one Pound Cake with Vanilla and one without vanilla. Participants received samples of each dish to taste the difference each ingredient made.
Chef Bill has shared his recipes with us so you can try them at home! Download the recipes from the links below and find your perfect flavor combination!
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