Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Express Browsing:

Mon-Thurs: 10-7pm

Fri: 10-5pm

Sat: 10-3pm

Newton Reads 2019

explore the rich cultural history of american cuisine  Our 2019 Newton Reads selection is Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman, which examines how the flavors of black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, monosodium glutamate (MSG) and Sriracha, came to this country and ended up on our dinner tables.

 

Read the Book. Listen to the book on CD or Hoopla or Overdrive.  Check out the Ebook

 

Join us throughout March for events inspired by the themes of the book!  We invite you to read the book, attend a lecture, create food-themed arts & crafts, discuss the book with a group, enjoy samples & tastings! Check out our Events Page for more information.